Cruise On The Spirit Of Philadelphia
Cruise On The Spirit Of Philadelphia.
PRODUCT ON REQUEST ONLY. PRICE MAY CHANGE.
$133.75 lowest price per person
MINIMUM 30 GUESTS
30-75 Guests
2 Hours
Private Space
Projector, Projection screen,
Treat your clients like royalty with a cruise on the Spirit of Philadelphia private yacht. The handsome, spacious ship cruises along the Delaware River to provide incredible views of the Philadelphia skyline. It boasts a climate-controlled interior, outdoor viewing decks and an open-air rooftop. Guests are to arrive at Penn’s Landing approximately 30 minutes before the ship departs. After visiting the Spirit of Philadelphia ticket booth to pick up their tickets and boarding passes, listed under their company name, guests will step aboard the yacht to begin their cruise adventure. They then will enjoy delicious buffet dinner and a premium open bar while they mix and mingle and take in the sights of Philly.
RESTRICTION
Subject to availability. Subject to the rules and regulations of the venue. Parking available at an adjacent lot for a $15 fee. Ship departs promptly at scheduled time with no exceptions. In rare situations, due to extreme weather, the event will be canceled and rescheduled for a mutually-agreed-upon later date.
Additional Entertainment Cruises boat option:
Freedom Elite Private Yacht
An exclusive private yacht, with room for up to 110 guests.
- Atmosphere: Sleek and modern, available for private charters only
- Group Events: Choose from all-inclusive or custom packages
- Event Types: Corporate events, weddings, school outings, special occasions
- Yacht Capacity: Up to 110 guests
- Food: Gourmet plated menus, buffets, food stations, and hors d’oeuvres
- Drink: Premium or standard bar packages available
- Entertainment: Dance floor and sound system for a band, DJ, etc.
FOOD AND BEVERAGE
SAMPLE MENU:
Stationed dinner
Salads
- Organic mixed field greens - smoked bacon, grape tomatoes, English cucumbers, Carrots, corn, American cheddar cheese, herb croutons; housemade ranch dressing, balsamic vinaigrette or low-fat Italian dressing
- Organic spinach & kale salad - aged Reggiano parmesan cheese, red bell peppers, red onions, lemon and oregano dressing
- Roasted red beet salad - pickled shallots, fresh mint, Italian parsley
- Mediterranean couscous and chickpea salad - scallions, plum tomatoes, cumin and paprika vinaigrette
- Orzo and bay shrimp salad - scallions, English cucumbers, cherry tomatoes, dill and mustard vinaigrette
Vegetables and pastas
- Roasted broccoli florets - toasted garlic, chili flakes
- Creamed corn and cheddar cheese casserole - green chilies, scallions, fresh cilantro
- Baked ziti pasta - aged Reggiano parmesan cheese, mozzarella cheese, spinach, garlic sauce
- Mashed potatoes - Idaho potatoes, roasted garlic
Entrees
- Oven-baked Atlantic cod filet - tomato, shallot and caper sauce
- Honey and sesame chicken - scallions, Fresno chilies
- Whole roasted pork loin - dijon mustard cream sauce
- Braised beef short ribs - baby carrots, Cabernet Sauvignon sauce
Desserts
- Seasonal fruit
- Lemon pound cake - strawberries
- Vanilla bean mousse - raspberry sauce
- Red velvet and chocolate chip brownie
- Caramel apple bread pudding
DRINKS:
Premium open bar
- Beer: Corona, Brooklyn Lager, Heineken, ACBC Pale Ale, Budweiser, Gosling ginger beer, Bud Light, Angry Orchid (gluten-free) Buckler (non-alcoholic)
- Wine: Sycamore Sauvignon Blanc, Canyon Road Mocato, Sycamore Cabernet Sauvignon, Sycamore Merlot, Sycamore Pinot Noir, Canyon Road White Zinfindel, Wycliff sparkling
- Liquor: vodka cordials - Crystal Palace (house), Amaretto Smirnoff Sour Apple Pucker, Smirnoff Citrus Twist Baileys, Absolut Blue Curacao, Absolut Citron Crème de Casis, Absolut Peppar Crème de Cacao Dark, Absolut Vanilla Crème de Menthe, Absout Raspberri Frangelico, Tito’s Hypnotic