Meritage Restaurant + Wine Bar | Waterfront

Meritage Restaurant + Wine Bar | Waterfront

PRODUCT ON REQUEST ONLY. PRICE MAY CHANGE.

 

$289.06 LOWEST PRICE PER PERSON

 

8-40 Guests 

3 Hours

Private Space

 

Boasting beautiful harbor views, this waterfront eatery is the best location for an upscale evening. Located inside The Boston Harbor Hotel, Meritage Restaurant + Wine Bar is renowned for its delicious dishes and high-end wines. Chef Daniel Bruce brings a unique Vineyard-to-Table concept to the menu, stemming from his relationships with top notch winemakers from across the world. Newly renovated, the bold, luxurious interior decor makes this an idea spot to entertain clients. Guests arrive and will go upstairs to the Meritage Restaurant + Wine Bar where they will be escorted to their private event space overlooking the beautiful waterfront. Upon arrival, guests are welcome to order drinks from the full bar before sitting down to enjoy their five-course dinner with wine pairings. As the courses are presented, the sommelier will come and share details about why the wines pair so well with the ingredients and flavors in each course. Your group will love the high-end wines and high-quality food at this beautiful upscale venue.

 

  • RESTRICTION

    Subject to availability. Subject to the rules and regulations of the venue. Pricing listed applies Sunday - Friday.

  • FOOD AND BEVERAGE

    FOOD & BEVERAGE

    SAMPLE MENU:

    First Course

    • Pan Roasted Lemon Sole - carrot, ginger, lemongrass sauce
    • Paired with 2014 Château de Castillon Bandol Rosé Provence, France

    Second Course

    • Crispy Duck Confit - black tuscan kale, truffle red wine reduction
    • Paired with 2011 Domaine A. Et P. De Villaine La Fortune, Côte Chalonnaise Burgundy, France

    Third Course

    • Cabernet Braised Prime Short Rib - wild mushroom, spinach fricassee
    • Paired with  2003 López de Heredia Viña Tondonia, Rioja Reserva, Spain

    Fourth Course

    • Cheese Cart Selection - quince paste, grilled baguettes, marcona almonds
    • Paired with  2012 Hendry HRW –  Zinfandel Napa Valley, California

    Fifth Course

    • Caramelized Banana Mousse - peanut butter caramel sauce, banana yogurt sorbet
    • Paired with 2006 Château Guiraud 1er Cru Sauternes Bordeaux, France

    DRINKS:

    Wine Pairings With Each Course

    Hosted Bar

DESTINATIONS

USA

Canada

Europe

Latin America

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