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Dinner Cruise New York

Dinner Cruise New York

Experience the breathtaking skyline of New York City while enjoying a gourmet four-course meal on a Dinner Cruise. This luxurious experience offers stunning views of the Statue of Liberty, Ellis Island, and the Brooklyn Bridge.






$247.50 lowest price per person



75-170 Guests

2 Hours

Private Space

Projector, Projection 


Entertain your guests in style aboard the Bateaux New York. Featuring an all-glass European design, the elegant ship aims to impress with extraordinary plated cuisine and live music. As it cruises along the Hudson and East Rivers, past the skyscrapers of Manhattan, the Bateaux offers stunning views of some of New York City's most celebrated landmarks. Guests will board the Bateaux at Chelsea Piers in Manhattan. The ship’s host will then show them to their private table on one of the climate-controlled decks. There, guests will indulge in a three-course gourmet meal, freshly prepared onboard. The sumptuous meal will be complemented by drinks from a premium open bar, available throughout the event. After dinner, guests can catch a breeze and take in the spectacular views from one of the ship’s open-air decks. Or they can dance the night away to music from a talented live band!  


    Subject to availability. Subject to the rules and regulations of the venue. Dress attire is business casual, jackets requested for men. Pricing listed applies Sunday - Friday.



    Three-course plated dinner

    • Appetizers
    • Beet and goat cheese salad - organic mixed greens, roasted golden and crimson beets, candied pecans, orange-anise vinaigrette
    • Lobster soup - brioche croutons, chives
    • Hudson Valley Farms duck pastrami medjol - date puree, navel orange segments, artichoke chips, micro-arugula
    • Togarashi - tuna enoki mushrooms, English cucumber, edamame, red bell pepper, wasabi cream


    • Jumbo lump crab cakes - sweet corn, red pepper, thyme, succotash, cajun cream sauce
    • Miso-glazed cod - pea and wasbi mash, oyster mushrooms, baby carrots, sugar snap peas, soy and sweet mirin sauce
    • Maple and mustard glazed chicken breast - fingerling potatoes and chives, haricot verts, dijon mustard, cream sauce
    • Braised beef short rib - Idaho potato and horseradish mash, baby carrots, pearl onions, English peas, Cabernet Sauvignon sauce
    • Greek zucchini fritters - lemon orzo with red onions and sun-dried tomatoes, spring onion, cucumber tzatziki 


    • Duo of sorbet - seasonal sorbet, fresh fruit
    • Salted caramel cake - dark chocolate ganache, raspberry sauce
    • New York-style cheesecake 
    • Bateaux signature warm butter cake - vanilla bean ice cream, blackberry sauce
    • Artisanal cheese plate – cow, sheep and goat milk cheese, rosemary, chili nuts, quince paste


    Premium open bar

    • Beer: Corona, Brooklyn Lager, Heineken, ACBC Pale Ale, Budweiser, Gosling ginger beer, Bud Light, Angry Orchid (gluten-free) Buckler (non-alcoholic)
    • Wine: Sycamore Sauvignon Blanc, Canyon Road Mocato, Sycamore Cabernet Sauvignon, Sycamore Merlot, Sycamore Pinot Noir, Canyon Road White Zinfindel, Wycliff sparkling
    • Liquor: vodka cordials - Crystal Palace (house), Amaretto Smirnoff Sour Apple Pucker, Smirnoff Citrus Twist Baileys, Absolut Blue Curacao, Absolut Citron Crème de Casis, Absolut Peppar Crème de Cacao Dark, Absolut Vanilla Crème de Menthe, Absout Raspberri Frangelico, Tito’s Hypnotic
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